Le Creuset BBQ round pizza pan diam. 35 cm. - 13.78 in.

Crackle, lift, slice: repeat. The Le Creuset BBQ round pizza pan is the cast-iron shortcut to pizzeria-style crust on the grill or in the oven. Conceived by Le Creuset for chefs who value control and drama, this premium cookware stores intense heat for blistered bases, airy cornicione, and those tiny charred freckles that signal greatness. A vitrified enamel surface resists stains and simplifies cleanup; seamlessly aligned with the Le Creuset BBQ Outdoor collection.

Heat You Can Trust

Cast iron delivers even searing and exceptional heat retention, letting you preheat thoroughly, launch confidently, and bake with consistent results. The broad diameter supports family-size pies, flatbreads, and fougasse, while the low profile eases loading and retrieval. Keep to steady low-to-medium heat on the grill (or a hot oven) and let the iron’s stored energy do the work: crisp base, tender crumb, vivid toppings. For quick sears or pre-bake toppings, pair with Le Creuset' skillet & grill.

Pizza Night, Elevated

Beyond Neapolitan-leaning pies, this pan supports home pizza makers experimenting with Detroit-style, socca, or Roman pinsa, as well as hosts finishing meals with caramelized fruit galettes for guests. Its smooth surface minimizes sticking, while enamel resists lingering aromas: ideal for indoor kitchens or outdoor pizza parties. Keep service lively with a simple mise en place; dough balls, sauce, mozzarella, herbs, and rotate quickly. Plate creations on Serax iconic tableware for a crisp, contemporary finish.

Serve Like a Pro

Round out presentation with sides and condiments staged in companions from the wider collection. lanning small plates? Consider Le Creuset mini casseroles and their signature stainless steel to carry roasted olives or fonduta, and create vibrant tablescapes next to Bordallo Pinheiro's creative plates. A round BBQ pizza plate is ideal for warm accoutrements, while the cast iron BBQ pizza pan keep portions refined from oven to table.

Technique & Practical Tips

Preheat thoroughly, dust lightly (semolina or fine cornmeal), and avoid overloading toppings. Launch swiftly, rotate for even color, and rest the pie a minute before slicing. Complement slices with restaurant mini cocottes of peperonata or salsa verde, or use oven to table mini pots for garlic butter and chili oil. New to portioned service? Explore Le Creuset and how to use a BBQ pizza pan. Compare options under buy pizza pan and mini BBQ set price to assemble a cohesive, durable lineup season after season.